Crispy Prawn with Lemon and Asparagus Sauce

Posted on February 16, 2022

Crispy Prawn with Lemon and Asparagus Sauce

Are you looking for recipe inspiration? Crispy Prawn with Lemon and Asparagus Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Crispy Prawn with Lemon and Asparagus Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Crispy Prawn with Lemon and Asparagus Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Crispy Prawn with Lemon and Asparagus Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Crispy Prawn with Lemon and Asparagus Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Prawn with Lemon and Asparagus Sauce estimated approx. 20 mins.

Well, this time, let's try it, and vary the Crispy Prawn with Lemon and Asparagus Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crispy Prawn with Lemon and Asparagus Sauce using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Today I forgot to buy groceries, then I look into my fridge and I only have shrimp, lemon and asparagus. So I decide to make a dish from scratch, using ingredients I have in my kitchen.

Ingredients and spices that need to be prepared to make Crispy Prawn with Lemon and Asparagus Sauce:

  1. 8 large prawns, peel and remove head
  2. 1 bunch asparagus, slice about 2 inches long
  3. 3 tbsp fresh lemon juice
  4. 2 clove garlic, finely minced
  5. 1 scallion/ green onion, finely sliced
  6. 100 ml milk/ cream
  7. 100 grams flour
  8. 1 1/2 tbsp butter
  9. salt and pepper
  10. 1 cooking oil (canola, corn, etc)

Steps to make a Crispy Prawn with Lemon and Asparagus Sauce

1
Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
2
Add salt and pepper to flour, stir.
3
Dip prawn into flour, deep fry until golden brown.
4
In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
5
Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.

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