Stuffed Green Peppers

Posted on June 21, 2022

Stuffed Green Peppers

Are you looking for recipe inspiration? Stuffed Green Peppers special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Stuffed Green Peppers What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Stuffed Green Peppers, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Stuffed Green Peppers delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Stuffed Green Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Stuffed Green Peppers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stuffed Green Peppers using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Stuffed Green Peppers:

  1. 1 cup Instant Brown Rice
  2. 8 oz Ground Chorizo or Hot Pork Sausage
  3. 1/2 cup Chopped Onion
  4. 1 (14.5 oz) Can Diced Tomatoes with Green Chiles, Undrained
  5. 1 1/2 cup Shredded Monterey Jack Cheese, divided
  6. 1 cup Whole Kernel Corn
  7. 1/4 cup Chopped Fresh Cilantro
  8. 1 tsp Chili Powder
  9. 1 tsp Ground Cumin
  10. 1/2 tsp Garlic Powder
  11. 3 large Green Bell Peppers

Steps to make a Stuffed Green Peppers

1
Prepare rice according to package directions. Meanwhile, in large skillet over medium heat, cook and crumble sausage and onions until no longer pink; drain.
2
Stir in undrained tomatoes, 1 Cup cheese, corn, cilantro, chili powder, cumin, garlic powder and cooked rice. Set aside.
3
Cut peppers in half lengthwise; remove seeds and membranes. Fill pepper halves with rice mixture. Place in a 13x9-inch baking dish. Pour 1/2 Cup water in the bottom of dish; cover with aluminum foil.
4
Bake in a preheated 350* oven 45 minutes. Uncover and sprinkle with remaining cheese; continue baking 15 minutes or until peppers are tender.

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