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Ingredients and spices that need to be prepared to make Sandra Lee's Crunchy Salsa Chicken Bake:
- 1 box (12 count) Ortega yellow corn or whole grain corn taco shells, broken into pieces
- 1 bag (20 oz.) cubed, cooked chicken
- 1 packages Ortega taco seasoning
- 1 jar (16 oz.) Ortega thick & chunky medium salsa
- 1 cup low-sodium chicken broth
- 1 cup light sour cream
- 1 can (4 oz.) Ortega fire roasted diced green chiles
- 1 cup pimento stuffed olives, rinsed
- 1/2 cup chopped cilantro
- 4 cup Mexican blend shredded cheese, divided use
- 1/4 cup Ortega thick & smooth medium taco sauce