Slow Cooker Chicken Tortilla Soup

Posted on June 15, 2022

Slow Cooker Chicken Tortilla Soup

Are you looking for recipe inspiration? Slow Cooker Chicken Tortilla Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow Cooker Chicken Tortilla Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow Cooker Chicken Tortilla Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow Cooker Chicken Tortilla Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Slow Cooker Chicken Tortilla Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Slow Cooker Chicken Tortilla Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow Cooker Chicken Tortilla Soup using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Slow Cooker Chicken Tortilla Soup:

  1. 1 cup Pace Picante Sauce
  2. 2 can Cream of chicken soup
  3. 1 lb skinless, boneless chicken breast, cut into 1/2 inch pieces
  4. 2 cup frozen whole kernel corn
  5. 1 can black beans, rinsed and drained
  6. 1 soup can water
  7. 1 tsp ground cumin
  8. 1 cup shredded cheddar cheese
  9. 1/3 cup fresh cilantro

Steps to make a Slow Cooker Chicken Tortilla Soup

1
Mix picante sauce, soup, chicken, corn, beans, water and cumin in 4 quart slow cooker.
2
Cover and cook on low for 4 to 5 hours or until chicken is cooked.
3
Serve with tortillas, cheese and cilantro

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