Are you looking for recipe inspiration? Tamye Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tamye Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Tamye Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tamye Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Tamye Enchiladas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Tamye Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tamye Enchiladas using 12 ingredient type and 16 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Tamye Enchiladas:
- 1 1/4 lb Ground hamburger
- 1 can Wolf brand chili/no beans
- 3 1/2 tbsp Flour
- 1 medium Onion
- 1 cup Water
- 2 tbsp Chili powder
- 1 tbsp Cumin/Comino
- 1 1/2 tsp Garlic powder/6 cloves fresh garlic
- 1 dash Salt to taste
- 1 dash Black pepper to taste
- 30 Corn tortillas
- 1/2 cup Oil
Steps to make a Tamye Enchiladas
2
Add a small amount of oil to a large skillet and turn burner on low
3
Dice onion and put in the skillet to cook, just till translucent
4
Add hamburger meat and chop up the meat well so that it is not coarse
5
As meat is cooking pour 1/2 cup of oil into a smaller frying pan, turn burner on medium heat
6
Continue to stir and break up meat
7
While meat is cooking make sure all the spices are within reach and that you have a sturdy plate with paper towels on it to soak up the oil from the corn tortillas
8
When the meat is completely browned, drain off as much of the grease as possible
9
Add water, flour, and all spices to the meat; if it seems too watery add a bit more flour, or if it seems too dry add a bit more water
10
At this point turn the meat mixture fun down to low and let it simmer with or without a lid
11
I should warn you this next part can be difficult: Holding your plate with paper towels in the hand you don't write with, place a corn tortilla into the warmed oil; the trick is to watch it bubble and just as soon as it floats too the top of the oil scoop it out with a fork or spoon and place on plate. Do this with every single tortilla. Never set plate down till all of them are done otherwise it can become chaotic or you may get burned
12
Now you are ready to roll your enchiladas! Spray a very large pan or 2 13 x 9 inch pans with non stick oil spray; position your softened tortillas, the meat mix, the grated cheese and the Wolf brand chili all within easy access
13
Start by laying a tortilla half up the side of the pan and the other half laying flat on the bottom of the pan; place about 1 t of the meat mix on the tortilla, then sprinkle about 1 t of the cheese on top of the meat mix
14
Very carefully begin to roll the tortilla up into a tube shape, making sure the seam is at the bottom; do the same thing with all of the remaining tortillas
15
When finished rolling spoon out the Wolf brand chili over the top of the enchiladas, then sprinkle remaining grated cheese over top of the chili covered enchiladas
16
Place pan or pans in. the preheated oven and cook for 30 minutes or until cheese is completely melted and bubbly***may serve with lettuce, tomatoes, onions, sour cream, hot sauce, peppers, guacamole, etc