Are you looking for recipe inspiration? Jalapeño Cream Cheese Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Jalapeño Cream Cheese Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Jalapeño Cream Cheese Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Jalapeño Cream Cheese Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Jalapeño Cream Cheese Corn is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Jalapeño Cream Cheese Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Jalapeño Cream Cheese Corn using 7 ingredient type and 1 manufacturing steps. Here's how to make the dish.
Great for Holiday Meals!!
Ingredients and spices that need to be prepared to make Jalapeño Cream Cheese Corn:
- 2 cans white shoepeg corn (if can't find I use yellow corn)
- 3/4 of 8 oz cream cheese
- 1/4-2/3 cup mild tame jalapeno's diced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic salt
- 2 tbsp butter
