Are you looking for recipe inspiration? Pork Rib Nilaga special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pork Rib Nilaga What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pork Rib Nilaga, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pork Rib Nilaga delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pork Rib Nilaga is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Pork Rib Nilaga yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pork Rib Nilaga using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

This is my Dad’s favorite Filipino dish. You can replace the corn with celery, or exchange pork ribs for beef shank. Serve with hot steamy jasmine rice and a side of fish sauce for dipping. Enjoy! PS; use the Instant Pot to make this finish faster!

Ingredients and spices that need to be prepared to make Pork Rib Nilaga:

1. 1 lb Pork Spare Ribs (3 racks)
2. 1 Onion; quartered
3. 3 Skinny Carrots; peeled and cut in half
4. 1 Corn; quartered
5. 2 Red Potatoes; whole
6. 1 Tbsp Whole Black peppercorns
7. 1/2 Napa Cabbage; cut into large chunks
8. 1 Pork Bouillon cube (optional)
9. to taste Fish sauce

Steps to make a Pork Rib Nilaga

1

Cut up your veggies. Add potatoes, carrots,

2

Corn, onion,

3

Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.

4

Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)

5

Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.

6

Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.

7

Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!