Corn w/ Coconut & Green Chiles #2

Posted on January 5, 2022

Corn w/ Coconut & Green Chiles #2

Are you looking for recipe inspiration? Corn w/ Coconut & Green Chiles #2 special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn w/ Coconut & Green Chiles #2 What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn w/ Coconut & Green Chiles #2 , starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn w/ Coconut & Green Chiles #2 delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn w/ Coconut & Green Chiles #2 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn w/ Coconut & Green Chiles #2 estimated approx. 5 mins.

Well, this time, let's try it, and vary the Corn w/ Coconut & Green Chiles #2 yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn w/ Coconut & Green Chiles #2 using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn w/ Coconut & Green Chiles #2 :

  1. 1 lb super sweet corn
  2. 1/2 small red onion; minced
  3. 2 cans diced green chiles
  4. 2 T coconut oil
  5. 2 T butter
  6. 1/4 C sugar
  7. 1/4 C coconut vinegar
  8. 1 lime; zested & juiced
  9. 1/2 bundle cilantro; chiffonade
  10. 1 pinch kosher salt and black pepper

Steps to make a Corn w/ Coconut & Green Chiles #2

1
Heat butter and coconut oil in a large saute pan. Add red onion and a pinch of salt.
2
When red onion is nearly caramelized, add corn and toss.
3
Add sugar with a pinch of salt and pepper. Toss. Cook 30 seconds.
4
Add coconut vinegar, diced green chiles, lime juice, and lime zest. Cook 1 minute.
5
Add cilantro. Toss. Serve.
6
Variations; Coconut extract, Sriracha, tamari, leeks, ramps, cayenne, crushed pepper flakes, parsely, poblano, habanero, bacon, basil, chives, ground jalapeño powder, ground coriander, jalapeño, bell peppers, apple cider vinegar, avocado, cotija, queso fresco, scallions, cumin, thyme, herbes de provence, rosemary, garlic, lemon, paprika, smoked paprika, goat cheese, pickled jalapeños,

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