Herbed Chicken Breast Stir-fry

Posted on January 3, 2022

Herbed Chicken Breast Stir-fry

Are you looking for recipe inspiration? Herbed Chicken Breast Stir-fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Herbed Chicken Breast Stir-fry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Herbed Chicken Breast Stir-fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Herbed Chicken Breast Stir-fry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Herbed Chicken Breast Stir-fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Herbed Chicken Breast Stir-fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Herbed Chicken Breast Stir-fry using 17 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Herbed Chicken Breast Stir-fry:

  1. Chicken breast cutlets
  2. Corn, carrots & peas
  3. 1/2 small onion
  4. 4 cloves Garlic, chopped
  5. Butter
  6. Cooking oil
  7. Water
  8. Marinade
  9. As needed- garlic salt
  10. As needed- dried mixed herbs
  11. As needed- turmeric powder
  12. As needed- ground pepper
  13. 2-3 pinches brown sugar
  14. As needed- oyster sauce
  15. Sesame oil, drizzle around
  16. Cooking wine, drizzle around
  17. Red wine vinegar, drizzle around

Steps to make a Herbed Chicken Breast Stir-fry

1
Marinate the chicken for 30 mins. Rub on the dry ingredients then add the wet ingredients just enough to coat and dress each piece. Mix well. Set aside for 30 mins.
2
Heat water in pan and soften peas, corn and carrots until water evaporates. Set aside.
3
Heat a little oil and sauté the garlic and onions.
4
Add the chicken and cover.
5
Once it has changed in color and water/juices have come out, add the peas, corn amd carrots. Cover.
6
Turn on other side and cover. Cook until the liquid has evaporated.
7
Add a slice of butter. Move it around on each piece. Then stir fry everything around with a turner until chicken is cooked through.
8
Server hot with rice and salad.

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