Pickled green beans

Posted on March 26, 2022

Pickled green beans

Are you looking for recipe inspiration? Pickled green beans special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pickled green beans What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pickled green beans, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pickled green beans delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Pickled green beans yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pickled green beans using 8 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Pickled green beans:

  1. 1 cup water
  2. 2 cups vinegar
  3. 3 tablespoons salt
  4. 1 clove garlic cut in half
  5. leaf Bay
  6. Black pepper corns
  7. 12 ounce green beans
  8. 1 ounce fresh dill

Steps to make a Pickled green beans

1
Boil liquids and salt.
2
Pack jar in this order: pepper corns, garlic, dill, green beans. Everything should fit.
3
Pour boiling liquid into jar until it overflows.
4
Set open jar in a saucepan with about a cup of water in the bottom and bring to a boil for ten minutes.
5
Put the lid on the jar while hot and let stand at room temperature for 30 minutes then move to refrigerator.
6
Ready to eat as soon as they're cool. Better overnight. Enjoy.

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