Latest Recipes
Christmas Wreath Stew
I thought of a Christmasy recipe. This recipe was picked as a Christmas themed recipe on: "Recipe Blog," "Otoriyose Net," and "asajikan.jp" I used frozen broccoli and corn. Make sure to tightly pack the rice around the outsides of the center hole so that a lot of stew can be poured into the center. Leftover stew can be used for refills or you can melt cheese on top and turn it into gratin. For 1 large plate. Recipe by nathu
Broccoli Christmas Tree Salad
I created this recipe because I wanted to make a cute tree. I love cooking with my daughter. She had a lot of fun cooking! For 1 tree, 16 cm in height. Recipe by Kodomoto Tsukuru Uchigohan
Chicken and Shrimp Gratin
My mother has baked this gratin for years. This recipe makes 4 plentiful servings. It's a popular dish in our family. You can add flour in 2 batches. When you add the milk, if the mixture is not thick enough, keep cooking until it becomes your preferred consistency. Make sure it's not too thick, because the pasta absorbs liquid from the sauce. I usually cook this dish with ingredients I have at home, and I've replaced chicken meat for bacon. Recipe by Mawaru7
