Are you looking for recipe inspiration? Christmas Wreath Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Christmas Wreath Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Christmas Wreath Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Christmas Wreath Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Christmas Wreath Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Christmas Wreath Stew using 17 ingredient type and 3 manufacturing steps. Here's how to make the dish.

I thought of a Christmasy recipe. This recipe was picked as a Christmas themed recipe on: "Recipe Blog," "Otoriyose Net," and "asajikan.jp" I used frozen broccoli and corn. Make sure to tightly pack the rice around the outsides of the center hole so that a lot of stew can be poured into the center. Leftover stew can be used for refills or you can melt cheese on top and turn it into gratin. For 1 large plate. Recipe by nathu

Ingredients and spices that need to be prepared to make Christmas Wreath Stew:

1. 360 ml ○White rice
2. 2 tbsp ○Ketchup
3. 1 tsp ○Consomme stock granules
4. 2 slice ○Bacon
5. 2 cm ○Carrot
6. 1 tbsp Butter
7. 1/2 Chicken thigh meat
8. 1 pinch Salt and pepper
9. 1/2 each Carrot, Onion
10. 1 Potatoes
11. 1 can ＊White Sauce
12. 200 ml each ＊Water, Milk
13. 1 pinch Salt and pepper
14. 5 spears, 2 tablespoons Broccoli, Corn
15. 1 ■Egg
16. 1 tbsp ■Milk
17. 1 pinch ■Salt and pepper

Steps to make a Christmas Wreath Stew

1

Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm).

2

Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper.

3

Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap.