Fish tacos with avocado lime sauce

Posted on March 27, 2022

Fish tacos with avocado lime sauce

Are you looking for recipe inspiration? Fish tacos with avocado lime sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fish tacos with avocado lime sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fish tacos with avocado lime sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fish tacos with avocado lime sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fish tacos with avocado lime sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish tacos with avocado lime sauce estimated approx. 10 mins.

Well, this time, let's try it, and vary the Fish tacos with avocado lime sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fish tacos with avocado lime sauce using 21 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Prep time 20 minutes Cook time 10 minutes

Ingredients and spices that need to be prepared to make Fish tacos with avocado lime sauce:

  1. 1 lb mahi mahi fish filets (any fish really)
  2. 1 lime and zest of lime
  3. 1 avocado
  4. 1/2 tsp pepper
  5. 1/2 tsp salt
  6. 2 tbsp fresh cilantro
  7. 1 cup red cabbage
  8. 1 cup green cabbage
  9. 1/2 tsp garlic powder
  10. 1 serrano pepper
  11. 1 jalapeno pepper
  12. 1 1/2 tsp dark brown sugar
  13. 1 1/2 tsp paprika
  14. 8 (6 inch) flour or corn tortilla
  15. 3/4 tsp cumin
  16. 1/2 cup sour cream
  17. 1 tbsp olive oil
  18. 1 tsp onion powder
  19. 1 tomato
  20. 1/4 tsp chili powder
  21. 1 tbsp lime juice

Steps to make a Fish tacos with avocado lime sauce

1
Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2
Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3
Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4
Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

Other Recipes You Need To Try

Strawberry Avocado Salsa

Strawberry Avocado Salsa

I served this on top of seared ahi tuna.

5 mim
Turkey Manhattans from Leftovers

Turkey Manhattans from Leftovers

Had some roasted turkey breast left over, and a bit of stuffing from dinner last night. Toss it on a piece of toast and cover it with gravy. Skipped the traditional mashed potatoes and went with corn bread stuffing.

1 serving
3 min
Moist banana bread

Moist banana bread

A great moist bread that is sweet but not to rich. I make mine without nuts due to allergies. Feel free to add them. I also add dried blueberries and make mini muffins out of the batter.

75 mins
Mike's Mexican Grilled Chicken Salad

Mike's Mexican Grilled Chicken Salad

I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic! Since then I've tried to recreate it. Well, I finally nailed it. This salad goes great on so many dishes. Especially any Mexican dish you can think of. I love it with sturdy salty tortilla chips. Excelente trabajo estudiantes!

6 servings
Mike's Mini Meatloaf & Mashed Spuds

Mike's Mini Meatloaf & Mashed Spuds

As a crazy busy Chef - I'm ALL about the easy! Nope! No, "stuck up," culinary part about me whatsoever! Anywho, 2 of my 8 year old students have dad's with terrible head colds who couldn't wait for a hot, tummy soothing supper tonight. With that, my youngest students independently decided to go with super easy, super quick Southern Comfort Food 101! Seriously, if you were born in the 60's,70's and 80's - this was the juicy meatloaf recipe you were raised on and you'll certainty remember it! Yuppers! Juicy mini meatloaves, sweet, crispy, seasoned buttered corn, creamy mashed spuds and a thick brown gravy dinner Great job kiddos! Just remember, there's NOTHING wrong with a delicious pre-fabed dinner! Ever! Especially if it's comforting to those who are beyond hungry and terribly sick who want something soothing and hot! It's all about the love folks! Always keep in mind - if someone wants to feed you - someone wants to love you!

2 servings
Texas Holiday Trash Mix (Chex Mix)

Texas Holiday Trash Mix (Chex Mix)

This is a big Holiday thing here in the south. If your like me, no sharing allowed. Try it. Enjoy

Gray Family Chili

Gray Family Chili

By far Robert is the better cook, but i buy the ingredients most of the time. Togeather it comes out so good.

61 serving
2 to 4 hours
Chicken and Dumplings - Slow Cooker

Chicken and Dumplings - Slow Cooker

This recipe is my twist on a classic. Making it in a slow cooker means that I can turn this meal into an easy, mostly hands-off, weeknight meal and it's all still from scratch, so I feel good about serving it to my family. The dumplings are soft and fluffy. This comes together so easily and is hearty and delicious.

Tamale Pie

Tamale Pie

I love tamales but have never tried tamale pie, I am tweaking a recipe my aunt gave me.

5-6 servings
30 min
Pochero (Beef Stewpot)

Pochero (Beef Stewpot)

Majority of the time I spent on slowly cooking the beef on medium heat to make it really . The rest will just take about 12-20 minutes max. With the Spanish influence in the Philippines, we have our own version of Pochero using local and easily available ingredients. The basic component of a Pochero is a tender beef stew with some green leafy veges. Many households add in thier favorite vegetable like chick peas, squash and cabages. Some even ad sausages (chorizo) to their soup. Pochero soup are not limited to beef, it could be pork or chiken or mix. Pochero is the soup that everyone can enjoy.

2 servings
3 hrs
Pasta yum yum

Pasta yum yum

We always have at home left raw so many uncooked vegetables so lets use them in yummy way

Fried Boneless Chicken Thighs

Fried Boneless Chicken Thighs

Just because youre on a budget dont mean you cant have great food. All you need is a little patience & you can have crispy, pan fried chicken any night of the week! I used boneless chicken thighs, tho any cut of chicken works.

4 servings
60 mins
Simple Gyutan Don

Simple Gyutan Don

This recipe is fairly easy. It's something that I usually make when I'm in a hurry.

4 servings
15-20 minutes
Ruby 's Vegetable Beef Soup

Ruby 's Vegetable Beef Soup

Quick one pot meal for a busy family! Quick and delish!! Served with grilled cheese is sure to please!!

Mixed Vegetables

Mixed Vegetables

Asian inspired Trini vegetable stir fry

about 10 mins