Are you looking for recipe inspiration? Mike's Mini Meatloaf & Mashed Spuds special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mike's Mini Meatloaf & Mashed Spuds What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mike's Mini Meatloaf & Mashed Spuds, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mike's Mini Meatloaf & Mashed Spuds delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mike's Mini Meatloaf & Mashed Spuds is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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As a crazy busy Chef - I'm ALL about the easy! Nope! No, "stuck up," culinary part about me whatsoever! Anywho, 2 of my 8 year old students have dad's with terrible head colds who couldn't wait for a hot, tummy soothing supper tonight. With that, my youngest students independently decided to go with super easy, super quick Southern Comfort Food 101! Seriously, if you were born in the 60's,70's and 80's - this was the juicy meatloaf recipe you were raised on and you'll certainty remember it! Yuppers! Juicy mini meatloaves, sweet, crispy, seasoned buttered corn, creamy mashed spuds and a thick brown gravy dinner Great job kiddos! Just remember, there's NOTHING wrong with a delicious pre-fabed dinner! Ever! Especially if it's comforting to those who are beyond hungry and terribly sick who want something soothing and hot! It's all about the love folks! Always keep in mind - if someone wants to feed you - someone wants to love you!
Ingredients and spices that need to be prepared to make Mike's Mini Meatloaf & Mashed Spuds:
- ● For The Mini Meatloaves
- 1 Pound 80/20 Hamburger Meat
- 1 LG Egg
- 1/2 Cup Whole Milk
- 1 Cup Italian Bread Crumbs
- 1/2 Cup Diced White Onions
- 1/2 tsp Salt
- 1/2 tsp Fresh Ground Black Pepper
- 1/2 Packet McCormick Meatloaf Seasoning
- ● For The Mashed Potatoes
- 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
- 1 Packet McCormick Brown Gravy [+ 1 cup water]
- as needed Salted Butter
- ● For The Garnishes
- as needed Fresh Parsley
- ● For The Corn
- 1 Can Whole Kernal Corn
- 2 tbsp Salted Butter
- as needed Dried Parsley
- 1/2 tsp Dried Rosemary
- as needed Sea Salt
- as needed Fresh Ground Black Pepper
Steps to make a Mike's Mini Meatloaf & Mashed Spuds