Are you looking for recipe inspiration? Mike's Pan Fried Pork Yakisoba special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mike's Pan Fried Pork Yakisoba What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mike's Pan Fried Pork Yakisoba , starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mike's Pan Fried Pork Yakisoba delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mike's Pan Fried Pork Yakisoba is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Pan Fried Pork Yakisoba estimated approx. 30 mins.

Well, this time, let's try it, and vary the Mike's Pan Fried Pork Yakisoba yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mike's Pan Fried Pork Yakisoba using 31 ingredient type and 19 manufacturing steps. Here's how to make the dish.

Before you think this dish is too complicated - realize that my 7 year old students both made, plated and photographed this dish in less than 30 minutes! They would usually Wok fry these noodles but my Wok is in the shop. High heat - non stick pans work great tho!

Ingredients and spices that need to be prepared to make Mike's Pan Fried Pork Yakisoba :

1. FOR THE MEAT
2. 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
3. FOR THE NOODLES
4. 10 oz Refrigerated Sobe Noodles
5. FOR THE SAUCE
6. 1/4 Cup Soy Sauce
7. 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
8. 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
9. FOR THE DENSE VEGETABLES
10. Fresh Carrots [to taste - matchbook sliced or peeled]
11. 1 tbsp Fresh Ginger [matchbook sliced]
12. 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
13. 1/4 Cup Purple Onions [thin sliced]
14. 4 LG Fresh Garlic Cloves [smashed - fine minced]
15. Fresh Celery [to taste - thinly sliced at angle]
16. 4 Thai Chilies [diced]
17. FOR YOUR CANNED LIQUID VEGETABLES
18. 1/2 Cup Water Chestnuts
19. 1/4 Cup Bamboo Shoots
20. 1/2 Cup Baby Corn
21. FOR THE OILS
22. Wok - Stir Fry - Sesame Or Peanut Oil
23. FOR THE GARNISHMENTS
24. Toasted Sesame Seeds
25. Chilled Pickled Ginger
26. Fresh Lime Wedges
27. Garlic Chile Sauce
28. Red Pepper Flakes
29. DISH AIDS [recommended]
30. 1 Can (14 oz) Pork Or Beef Stock
31. Sesame Oil [for noodles]

Steps to make a Mike's Pan Fried Pork Yakisoba

1

Rinse your pork and pat dry. Trim any fat and cut into 1" cubes. Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.

2

In the meantime, chop your vegetables.

3

Prepare your canned vegetables in liquid.

4

Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. Add fresh cracked black pepper to taste. Add stock if needed.

5

Seal tightly with lid.

6

Put a slight sear on your pork.

7

Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.

8

With the heat on high - add your most dense vegetables to your pan. Mix well.

9

Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.

10

Begin your noodle boil. Add salt and a dash of oil to water.

11

Add your softer vegetables like cabbage and green onions.

12

Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.

13

Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.

14

Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.

15

Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.

16

Seal pan again with your tight fitting lid for 1 minute.

17

Taste test your noodles and add more soy sauce if needed.

18

Place noodle mixture in a large communal bowl. Add fresh chilled Cilantro and lightly mix. Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. Enjoy!

19

Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.