Are you looking for recipe inspiration? Pasta and Beef special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pasta and Beef What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pasta and Beef, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pasta and Beef delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pasta and Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Pasta and Beef yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pasta and Beef using 29 ingredient type and 24 manufacturing steps. Here's how to make the dish.

A complete meal.

Ingredients and spices that need to be prepared to make Pasta and Beef:

1. Vegetables-----------------
2. 1 cup chopped celery
3. 1 cup chopped carrots
4. 1 small onion chopped
5. To taste kosher salt
6. 1 cup whole kernel corn
7. 1/4 cup chopped olives
8. 5 cloves garlic sliced
9. 1/2 cup frozen English peas
10. 1 tablespoon extra Virgin olive oil
11. Beef------------------------------
12. To taste ground white pepper
13. To taste kosher salt
14. 1 cup panko breadcrumbs maybe an extra 1/3 cup
15. 2 eggs beaten
16. 1 tablespoon water
17. To taste ground black pepper
18. 1-1/2 pound beef sirloin
19. 1/2 cup flour
20. As needed oil to medium fry beef in
21. Pasta---------------
22. 1/2 pound pasta, rigatoni
23. 2 quarts water
24. 1 tablespoon kosher salt
25. 1 tablespoon extra Virgin olive oil
26. Sauce---------------------------
27. 3 tablespoons all purpose flour
28. 1/2 stick butter
29. 1-1/2 cup beef broth

Steps to make a Pasta and Beef

1

Slice the onion. Cut the carrots. Slice the celery. Set aside.

2

Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.

3

Here they are beaten.

4

Season each portion of beef.

5

Season both sides.

6

Add the beef that is chopped up to a hot deep pan with olive oil in it

7

Boil the pasta in the water, salt and oil.

8

Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.

9

Beat the eggs and water add a pinch of kosher salt.

10

Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.

11

Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.

12

Fry till golden brown.

13

Turn as needed.

14

Move the beef to paper towels to absorb excessive amounts of oil.

15

Make a crater in the center of the vegetables. Add the butter.

16

Let it melt.

17

To the melted butter add the flour and make a Roux. Cook till lightly brown.

18

Almost ready for the stock.

19

Add the beef stock and make a sauce when smooth add the vegetables.

20

Let it thicken.

21

Add the pasta and English peas vegetables and sauce.

22

Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.

23

Give a stir before serving. Mix well the pasta vegetables and frozen peas.

24

Serve the beef with the pasta. I hope you enjoy!!