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Ingredients and spices that need to be prepared to make Brad's onepot Chipotle pozole:
- 2 1/2 lb pork sirloin roast
- 1/2 cup flour
- 1 tsp garlic pwdr, sea salt, and black pepper
- Oil for frying
- 1 onion, chopped, divided
- 5 vine ripened tomatoes, chopped
- 2 jalapeños, seeded and diced
- 1 small can, roasted diced green chiles
- 4 tsp tomato chicken granulated bouillon
- 4 Chipotle chiles in adobo, chopped
- 1 tbs each; cumin, chili powder, and garlic powder
- 1/2 packet taco seasoning
- 1 tsp each; oregano, sea salt
- 1/2 bunch cilantro, chopped
- 2 tbs white vinegar
- 1 lg can of each; white and yellow hominy
- Garnishment
- Shredded mozzarella and cheddar cheese
- 1/2 bunch cilantro, chopped
- Remaining 1/2 onion, chopped
- 2 avacado, seeded peeled and cut into 1/8ths
- 5 lg radishes, sliced thin
- Shredded cabbage
- Lime wedges