Are you looking for recipe inspiration? Easy Egg Drop Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Egg Drop Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Egg Drop Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Egg Drop Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Egg Drop Soup is 4 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Easy Egg Drop Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Egg Drop Soup using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Love the simple goodness of a hot bowl of Egg Drop Soup! Add some wontons and steamed or blanched veg, and you can make a meal of it. I prefer a thinner soup, using the starch as a mild thickener only to help keep the egg suspended throughout the broth rather than floating on top of it. For that purpose, I use only 1.5 Tablespoons of starch in the slurry. This is also the viscosity I recommend for wonton soup. However, if you're just serving it as a starter soup course and prefer a thicker, more velvety feel to the broth, you'll want to add more starch accordingly, but I wouldn't exceed 3 Tablespoons. Somewhat the same logic for the eggs. I'd use 2 for Wonton Soup, and 3 if serving the Egg Drop Soup as is. Serves 8 as a light soup course or 4 if you're planning to make a meal Wonton Soup of it. #chinesefood #soup

Ingredients and spices that need to be prepared to make Easy Egg Drop Soup:

1. 4 cups unsalted stock (Chicken, pork, veg or any combo thereof is fine. Beef would taste ok, but if you used a roasted bone stock, you might get a darker than desired broth.)
2. 4 cups water
3. 1 medium carrot, sliced into 1/4" thick slices
4. 3 garlic cloves, crushed
5. 2.5 teaspoons kosher salt to start
6. 1/2 teaspoon toasted sesame oil (optional)
7. 1.5-3 Tablespoons corn or potato starch, dissolved in 1/4 cup water (this is called a slurry)
8. 2-3 eggs, thoroughly whisked
9. finely chopped green onion for garnish
10. to taste black pepper

Steps to make a Easy Egg Drop Soup