Are you looking for recipe inspiration? Black bean and corn enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black bean and corn enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Black bean and corn enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black bean and corn enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Black bean and corn enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black bean and corn enchiladas using 10 ingredient type and 9 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Black bean and corn enchiladas:
- 1/2 teaspoon olive oil
- 1 clove garlic, minced
- 1 yellow onion chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 15 ounce can of black beans, rinsed and drained
- 1/2 cup frozen corn, thawed
- 1 tablespoon taco seasoning
- 6 large whole wheat tortillas, warmed
- Enchilada sauce
