Arroz con Pollo (Peruvian style)

Posted on April 18, 2022

Are you looking for recipe inspiration? Arroz con Pollo (Peruvian style) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Arroz con Pollo (Peruvian style) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Arroz con Pollo (Peruvian style), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Arroz con Pollo (Peruvian style) delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Arroz con Pollo (Peruvian style) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Arroz con Pollo (Peruvian style) using 16 ingredient type and 8 manufacturing steps. Here's how to make the dish.

This is a typical Peruvian dish. Other version of this is made up with duck.

Ingredients and spices that need to be prepared to make Arroz con Pollo (Peruvian style):

4 cup Rice
6 Chicken thighs and breast
2 tsp Cumin
2 Onions finely chopped
2 clove Garlic chopped
2 tbsp Yellow chilli paste (aji amarillo)
4 tbsp Oil
2 cup Beer
2 1/2 cup Chicken broth or Water
2 bunch Cilantro leaves
1/2 cup Frozen peas
3/4 cup Carrot peeled and diced
3/4 cup White corn
1/2 Red bell pepper
1 Black pepper to taste
1 Salt for taste

Steps to make a Arroz con Pollo (Peruvian style)

Season the chicken with the black pepper, salt and 1 tsp. cumin

In a medium-high heat pan put 2 tblsp of oil and fry the chicken only to seal it. When it is done set it aside.

On the same pan cook the onions, garlic and the rest of the cumin. Add the yellow chilli, and cook for about 10 min.

Liquefy the cilantro with a bit of water. Add it to the pan and let it cook for a couple of minutes.

Then add the peas, bell pepper, white corn and the carrots.

Return the chicken to the pan, add the beer and then the broth or water. Let it cook for about 30 min.

When the time has passed, put the remaining oil and the rice in a pot. Take 8 cups of the cilantro broth to cook the rice. Let it cook for 20 min.

When the rice is ready. Serve it with a piece of chicken.

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