Are you looking for recipe inspiration? Grammas Corn Pudding special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grammas Corn Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Grammas Corn Pudding, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grammas Corn Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Grammas Corn Pudding is serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grammas Corn Pudding estimated approx. 1 hour.
Well, this time, let's try it, and vary the Grammas Corn Pudding yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grammas Corn Pudding using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.
My kids love this one for the holidays. Nice side dish. Very creamy version of corn bread. So easy to make and a big hit every time. I normally double the recipe. 10 minutes to assemble and 1 hour to bake. Great with Turkey, steak etc...
Ingredients and spices that need to be prepared to make Grammas Corn Pudding:
- 5 eggs
- 1/3 cup butter, melted
- 1/4 cup white sugar
- 1/2 cup milk
- 1 box Jiffy corn bread mix
- 1 (15.25 ounce) can whole kernel corn
- 2 (14.75 ounce) cans cream-style corn
