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As for the number of servings that can be served to make Grammas Corn Pudding (Ann B.) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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My kids consider this a must have on the Thanksgiving table. It's a creamy version of corn bread. So easy to make. Takes 10 minutes to prepare and 1 hour to cook. I usually double the recipe. Enjoy! Let me know what you think in the comments....
Ingredients and spices that need to be prepared to make Grammas Corn Pudding (Ann B.):
- 5 eggs
- 1/3 cup butter, melted
- 1/4 cup white sugar
- 1/2 cup milk
- 1 Box Jiffy Corn Bread Mix
- 1 (15.25 ounce) can whole kernel corn
- 2 (14.75 ounce) cans cream-style corn
