Are you looking for recipe inspiration? Cheese enchilada chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheese enchilada chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheese enchilada chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheese enchilada chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cheese enchilada chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheese enchilada chowder using 14 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cheese enchilada chowder:

1. 1 (15 oz) can black beans, rinsed and drained
2. 1 (14.5 oz) can diced tomatoes, drained
3. 1 (10 oz) package frozen whole kernal corn
4. 1/2 cup chopped onion
5. 1/2 cup chopped yellow, green or red sweet pepper
6. 1 small jalepeno, seeded, if desired, and finely chopped
7. 1 (10 oz) can enchilada sauce
8. 1 (10.75 oz) can condensed cream of chicken soup
9. 2 cups milk
10. 1 cup shredded Monterey jack cheese (4 oz)
11. 1 cup shredded cheddar cheese (4 oz)
12. Sour cream
13. Guacamole
14. Tortilla chips

Steps to make a Cheese enchilada chowder