Corn paratha punjab's special

Name: Corn paratha punjab's special
Yield: 4-6 servings
Ingredients: 1 cup Corn (maize) flour; Carom seeds; Fortune oil as required; 1/2 tsp Clarified butter/desi ghee; warm water

Posted on January 31, 2022

Are you looking for recipe inspiration? Corn paratha punjab's special special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn paratha punjab's special What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn paratha punjab's special, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn paratha punjab's special delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn paratha punjab's special is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn paratha punjab's special yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn paratha punjab's special using 5 ingredient type and 8 manufacturing steps. Here's how to make the dish.

#56bhog Corn paratha goes very well with "Mustard(leaves) saag and very popular dish of Punjab(India)..we r cookin' corn paratha fo' 56bhog #56bhog #post42

Ingredients and spices that need to be prepared to make Corn paratha punjab's special:

1 cup Corn (maize) flour
Carom seeds
Fortune oil as required
1/2 tsp Clarified butter/desi ghee
warm water

Steps to make a Corn paratha punjab's special

Firstly sieve the corn flour then add carom seeds by rubbing on yo'r palm..now make a soft dough of corn flour by mixing warm water little by little(don't add much water at a time)

Give a rest of 10minutes to the dough to set completely

Heat a skillet and make ball out of dough.. Dust some dry flour on rolling board and flatten by tapping and rotating with yo'r wet hand.. Beginners can place a cotton kitchen napkin under the dough ball then flatten.. In this way they need and't to rotate the chapati.. only napkin may be rotate

Shift the chapati on hot skillet and let it to cook on medium heat..don't turn over immediately other wise chapatti may broken..when chapatti seem to dry and cooked then flip it (turn over other side) and cook..Grease the chapati with the help of a brush and cook from both side by pressing with the help of a spatula till golden brown spots visible..remove the chapatti from the skillet

Make more chapatties with same process.. Cut into half then again half (make four pieces of chapati with the help of a pizza cutter or knife)

Yo'r corn flour chapatties r ready

Transfer in a serving plate.. Drizzle drops of clarified butter/desi ghee

Serve hot with mustard saag(sarson saag)

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