Are you looking for recipe inspiration? Maja Blanca special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Maja Blanca What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Maja Blanca, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Maja Blanca delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Maja Blanca is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maja Blanca estimated approx. 40 minutes.
Well, this time, let's try it, and vary the Maja Blanca yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Maja Blanca using 6 ingredient type and 7 manufacturing steps. Here's how to make the dish.
“Maja Blanca” (Manjar blanco in Spanish meaning white delicacy), also known as coconut pudding, is a Filipino dessert made out of coconut milk. It’s commonly served with corn or ube (Maja Blanca con maiz/ube) during events, holidays, and traditional celebrations. If Jerry Maquire got Renee Zellwegger had her at “ hello”, well then this got me at first “ohmmmm” lol!
Ingredients and spices that need to be prepared to make Maja Blanca:
- 4 cups coconut milk
- 1 cup fresh milk
- 1 cup cornstarch (dissolved in 1 cup water)
- 1 cup granulated sugar / condensed milk (sub)
- 1 can (Cream style) corn
- 8-10 tbsp Toasted desiccated coconut / Toasted crushed nuts & sesame seeds
