Georgia hot sausage pie

Posted on June 19, 2022

Georgia hot sausage pie

Are you looking for recipe inspiration? Georgia hot sausage pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Georgia hot sausage pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Georgia hot sausage pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Georgia hot sausage pie delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Georgia hot sausage pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Georgia hot sausage pie using 9 ingredient type and 1 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Georgia hot sausage pie:

  1. 1 pound hot pork sausage
  2. 2 cups canned tomatoes
  3. 2 cups whole kernel corn, drained
  4. 2 tbsp minced onion
  5. 2 tbsp bacon drippings
  6. 3 tbsp all purpose flour
  7. 1 tsp sugar
  8. 1 tsp salt
  9. Bread crumbs

Steps to make a Georgia hot sausage pie

1
Cook sausage slowly in heavy skillet until brown, crumbly and done. Add tomatoes and corn, simmer for 10 minutes. Saute onion in bacon drippings; mix flour, sugar and salt; blend with bacon drippings and onion. Add to sausage and vegetables; heat to boiling point. Spoon into 2 quart baking dish; top with bread crumbs. Bake at 425°F for 20 minutes, or until topping is browned.

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