Are you looking for recipe inspiration? Bhang Tea special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bhang Tea What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bhang Tea, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bhang Tea delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Bhang Tea yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bhang Tea using 12 ingredient type and 2 manufacturing steps. Here's how to make the dish.
Bhang tea. Google it!
Ingredients and spices that need to be prepared to make Bhang Tea:
- 1 tbsp Bhang Oil, per person
- 3 tbsp Carnation Instant Breakfast Drink Mix
- 3 tbsp Light, Dark, Brown, Cain, Corn, Maple or favorite Sugar substitute.
- 2 cup Favorite brand, flavor, color, taste Tea (I use Jasmine, Green Chia Tea in the day time. Spiced Green Chia Tea, in the evening, Sleepytime Camomile Tea, at night.).
- 1 Chia
- 1 Ground Cinnamon
- 1 Ground Nutmeg
- 1 Pumpkin Spice
- 2 dozen Open Jasmine Flowers
- 2 dozen Jasmine Buds, (unopened flowers)
- 1 Favorite Cream, Flavored Coffee or Tea Creamer
- 1 gallon Fresh, Boiling, Spring Water. Best when strait from mountain, mineral, spring, sweet, water. If posable. Take the time and pick some up. It's worth every moment, of it's enjoyment, in GOLD!!!