Mexican Zucchini Lasagna

Posted on July 5, 2022

Mexican Zucchini Lasagna

Are you looking for recipe inspiration? Mexican Zucchini Lasagna special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Zucchini Lasagna What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Zucchini Lasagna, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Zucchini Lasagna delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Mexican Zucchini Lasagna yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Zucchini Lasagna using 15 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mexican Zucchini Lasagna:

  1. 1 lb ground beef
  2. 1 large diced onion
  3. 1 cup diced red, green, and yellow pepper
  4. 1/4 cup chopped fresh cilantro
  5. 2 cups diced zucchini and yellow squash
  6. 1 Tbsp minced garlic
  7. 1 Tbsp chili powder
  8. 1 tsp cumin
  9. 1/2 tsp paprika
  10. 1/4 tsp Cayenne powder
  11. 1 can green chilies
  12. 1 can black beans, rinsed and drained
  13. 2 cans rotel (1 Mexican, 1 regular)
  14. Corn tortillas
  15. Cheese

Steps to make a Mexican Zucchini Lasagna

1
Preheat oven to 350°F. Brown hamburger with onion, over high heat, add peppers, cilantro, zucchini, garlic and spices. Add green chiles and black beans, stirring to mix throughly, add rotel and mix thoroughly.
2
Spray or lightly grease a 9 x 12 casserole dish. Lay tortillas on bottom and sides. Sprinkle with cheese. Place half of mixture in casserole dish. Layer with more tortillas, add the remainder of beef mixture and sprinkle with cheese. Bake till cheese melts, and is hot through.
3
Serve with sour cream and guacamole.

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