Picadillo / Goulash

Posted on February 20, 2022

Picadillo / Goulash

Are you looking for recipe inspiration? Picadillo / Goulash special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Picadillo / Goulash What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Picadillo / Goulash, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Picadillo / Goulash delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Picadillo / Goulash yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Picadillo / Goulash using 11 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Simple and Delishes

Ingredients and spices that need to be prepared to make Picadillo / Goulash:

  1. 1-2 pounds ground beef
  2. Diced potatoes
  3. I can of corn
  4. 1-2 can mixed vegetables
  5. 1-2 cans tomatoe sauce
  6. Water
  7. to taste Chicken bullion
  8. 1/3 Diced onion
  9. 1 cloves garlic
  10. to taste Garlic salt
  11. 1 packet Goya tomato seasoning

Steps to make a Picadillo / Goulash

1
Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
2
Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
3
Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado

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