Stuffed Chayote Squash

Posted on February 11, 2022

Stuffed Chayote Squash

Are you looking for recipe inspiration? Stuffed Chayote Squash special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Stuffed Chayote Squash What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Stuffed Chayote Squash yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Stuffed Chayote Squash using 7 ingredient type and 12 manufacturing steps. Here's how to make the dish.

Chayote is a sweet squash that is versatile but we love them stuffed. Look for smaller chayote, they are sweeter than large ones.

Ingredients and spices that need to be prepared to make Stuffed Chayote Squash:

  1. 3 medium chayote squash
  2. 5 oz chorizo
  3. 2 small corn on the cob
  4. 1/4 cup red bell pepper chopped
  5. 1/2 cup salsa (your favorite kind)
  6. 1 tbsp cilantro (I love cilantro so I add a bit more)
  7. 1 cup Pepper Jack cheese

Steps to make a Stuffed Chayote Squash

1
Preheat oven to 375°
2
Cut chayote in half lengthwise.
3
Cook in a pot of boiling water 20-30 min. Until tender but firm.
4
Remove from water and cool.
5
While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain)
Stuffed Chayote Squash - Step 5
6
Remove kernels from corn cob.
7
Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy)
8
Now the chayote should be cool enough to work with. Scoop out seeds and discard.
Stuffed Chayote Squash - Step 8
9
Scoop out meat leaving about 1/4" shell.
Stuffed Chayote Squash - Step 9
10
Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix.
11
Stuff chayote shells with mixture.
12
Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking.

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