Chicken & Bacon Chowder

Posted on February 9, 2022

Chicken & Bacon Chowder

Are you looking for recipe inspiration? Chicken & Bacon Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken & Bacon Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken & Bacon Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken & Bacon Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Chicken & Bacon Chowder estimated approx. 30 mins.

Well, this time, let's try it, and vary the Chicken & Bacon Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken & Bacon Chowder using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken & Bacon Chowder:

  1. 1 lb bacon, chopped
  2. 2 med shallots, finely chopped
  3. 1/2 tsp chili powder
  4. 3/4 tsp salt, divided
  5. 1 quart chicken broth
  6. 1 lb boneless, skinless chicken thighs
  7. 1 lb red potatoes, cut into 1/2 inch chunks
  8. 2 cup whole milk
  9. 1 cup fresh corn
  10. 1 thinly sliced basil for garnish
  11. 1 oyster crackers, for serving

Steps to make a Chicken & Bacon Chowder

1
In a 6 quart sauce pot, cook bacon on med until crispy and brown. Remove bacon and set aside. Save about 3-4 tablespoons of the bacon in the pot.
2
To the pot add your shallots, chili powder and 1/4 of salt. Cook until shallots are tender 5-8 minutes.
3
Slowly stir in broth. Heat to a simmer on high.
4
Add chicken, 1/2 of the bacon and potatoes. Reduce heat to med.
5
Cook 12-15 minutes or until chicken is done. Remove chicken, shred and return to your pot.
6
Stir in milk, corn and 1/2 salt (more If desired). Cook as additional 3-5 minutes until corn is hot.
7
Garnish with basil and rest of bacon. Serve with oyster crackers if desired.

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