Are you looking for recipe inspiration? Traditional Jewish Chicken Soup /Jewish Penicillin special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Traditional Jewish Chicken Soup /Jewish Penicillin What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Traditional Jewish Chicken Soup /Jewish Penicillin, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Traditional Jewish Chicken Soup /Jewish Penicillin delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Traditional Jewish Chicken Soup /Jewish Penicillin yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Traditional Jewish Chicken Soup /Jewish Penicillin using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This isn't just a soup I wanted it to be stewed chicken with the same principles. Low carb and full of flavor!!!

Ingredients and spices that need to be prepared to make Traditional Jewish Chicken Soup /Jewish Penicillin:

1. 1 glug of extra Virgin olive oil
2. 4 pound chicken thighs skin on and bone in
3. 3 stalks celery
4. 3 large carrots 1 pound
5. 2 teaspoon dill weed
6. 2 teaspoon parsley
7. 8 leaves bay leaf
8. 1/4 cup pepper corns
9. 1 large onion chopped
10. 3 whole cloves
11. 1 teaspoon kosher salt
12. 2 quarts water

Steps to make a Traditional Jewish Chicken Soup /Jewish Penicillin

1

Wash and dry the chicken. Add water to a pot and boil.

2

Heat a pan add olive oil and, sear the chicken 3 minutes per side.

3

Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.

4

Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.

5

Simmer for 2 hours.

6

Serve I hope you enjoy!!