Black Bean & Corn Tacos

Posted on January 5, 2022

Black Bean & Corn Tacos

Are you looking for recipe inspiration? Black Bean & Corn Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Bean & Corn Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black Bean & Corn Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Bean & Corn Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black Bean & Corn Tacos is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean & Corn Tacos estimated approx. 20 mins.

Well, this time, let's try it, and vary the Black Bean & Corn Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Bean & Corn Tacos using 9 ingredient type and 3 manufacturing steps. Here's how to make the dish.

A dish I've seen a lot of recipes for but done my way

Ingredients and spices that need to be prepared to make Black Bean & Corn Tacos:

  1. 1 can (15.5 oz) Black beans
  2. 1 can (10 oz) diced tomatoes with chilies
  3. 1 can corn, drained
  4. 1 pkg (1 oz) chipotle taco seasoning
  5. 1 jalapeno pepper, diced
  6. 1 tbsp oil
  7. 1/4 onion, diced
  8. 1 glove minced garlic
  9. 7 6" corn tortillas

Steps to make a Black Bean & Corn Tacos

1
In a skillet add the oil. When hot add the corn, pepper and onion till corn is lightly browned
2
Add the rest of the ingredients and cook until heated through, about 5 minutes, being careful not to mash the beans
3
Finally serve on warmed corn tortillas with a squeeze of lime. Serve with chopped onions, cilantro, shredded lettuce, diced tomatoes, cotija or favorite shredded cheese, sour cream, salsa, any toppings that you like. Serve with a side of Mexican rice

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