Chicken and Chorizo Soup

Posted on December 28, 2021

Chicken and Chorizo Soup

Are you looking for recipe inspiration? Chicken and Chorizo Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken and Chorizo Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken and Chorizo Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken and Chorizo Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken and Chorizo Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Chorizo Soup estimated approx. 2 or hours.

Well, this time, let's try it, and vary the Chicken and Chorizo Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken and Chorizo Soup using 16 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken and Chorizo Soup:

  1. 1.5 lbs chicken medium dice
  2. 1 lb chorizo sausage-casings removed
  3. 1 green bell pepper-small dice
  4. 1 red bell pepper-small dice
  5. 1 med red onion small dice
  6. 1 cup shred carrots- can have small dice too
  7. 1 lemon juiced
  8. 1 lime juiced
  9. 1 TBS minced garlic
  10. 2 tsp salt
  11. 2 tsp cumin
  12. .25 tsp saffron or safflower threads
  13. 1 bunch parsley minced
  14. 1 can whole corn
  15. 2 cans rotel- no salt
  16. 32 oz chicken broth- mine was salt free store bought

Steps to make a Chicken and Chorizo Soup

1
Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
2
Remove chicken and Chorizo from pot.
3
Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
4
Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
5
Bring to a boil. Reduce heat and simmer for at least 30 min.
6
When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
7
Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc...

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