Veggie Saute w/ Spinach & Feta

Posted on March 26, 2022

Veggie Saute w/ Spinach & Feta

Are you looking for recipe inspiration? Veggie Saute w/ Spinach & Feta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Veggie Saute w/ Spinach & Feta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Veggie Saute w/ Spinach & Feta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Veggie Saute w/ Spinach & Feta delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Veggie Saute w/ Spinach & Feta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Veggie Saute w/ Spinach & Feta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Veggie Saute w/ Spinach & Feta using 16 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Veggie Saute w/ Spinach & Feta:

  1. 4 C spinach leaves (loosely packed)
  2. 2 shallots; medium dice
  3. 2 clove garlic; creamed
  4. 1 zucchini; medium dice
  5. 1 red bell pepper; medium dice
  6. 1 large tomato; seeded & small dice
  7. 1/2 C sweet corn
  8. 2 t fresh rosemary; minced
  9. 1 T fresh oregano; chiffonade
  10. 1 t fresh thyme; minced
  11. 1/4 bundle parsely; chiffonade
  12. 1/2 C vegetable stock; warm on stove
  13. 1/2 lemon; juiced
  14. 1/4 C feta cheese crumbles
  15. 1 large pinch kosher salt & black pepper
  16. as needed olive oil;

Steps to make a Veggie Saute w/ Spinach & Feta

1
Heat enough oil to cover the bottom a large, tall saute pan. Add zucchini, bell peppers, shallots, rosemary, and thyme with a pinch of salt and pepper.
2
Saute for 2 minutes. Add tomato, corn, and garlic. Saute 1 more minute. Do not burn garlic.
3
Add spinach and a touch more olive oil. Stir and saute 30 seconds.
4
Add vegetable stock. Reduce until dry.
5
Add parsley, oregano, and lemon juice. Stir. Adjust seasoning with salt and pepper.
6
Variations; Roasted bell peppers or garlic or tomatoes, Italian seasoning, Tuscan blend seasoning, garlic powder, red or yellow onions, cayenne, crushed pepper flakes, potato, yellow squash, grilled or smoked feta, paprika, smoked paprika, tomato-garlic confit,

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