2 Crock Slop

Posted on March 11, 2022

2 Crock Slop

Are you looking for recipe inspiration? 2 Crock Slop special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though 2 Crock Slop What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of 2 Crock Slop, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare 2 Crock Slop delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make 2 Crock Slop is Serves 4+. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the 2 Crock Slop yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create 2 Crock Slop using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Measurements mostly in twos & not much else in the house. You know how everyone in the house doesn't want that yummy beef stew? Well, now it's made & served however, just makes a few wish they'd ate that stew LOL. But, once served they all liked it, except my boy, he likes nothing, so he ate something different.

Ingredients and spices that need to be prepared to make 2 Crock Slop:

  1. Beef stewing meat
  2. 2 TBSP olive oil
  3. 1 cup frozen corn
  4. 2 tsp garlic salt
  5. 2 tsp paprika
  6. 2 tsp onion powder
  7. 2 tsp black pepper
  8. 2 tsp soy sauce
  9. 2 tsp Italian Seasoning
  10. 2 tsp Season salt
  11. 2 boxes beef rice a roni(season packs too)
  12. 2 (15 oz)cans of vegetables(I used carrots) tomatoes if I had it
  13. Peas are good in it too
  14. 6 Cups water
  15. My boy hates onions otherwise that shoulda been in there

Steps to make a 2 Crock Slop

1
Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)... WARNING: this NOT something I'd leave unattended all day, rice is funny that way
2
Put lid on crockpot & cook on high for 3 hours
3
Turn down to low for the next 2 hours
4
Now add canned vegetables; drained & cook until hot enough, I'd give it another hour
5
Serve alone or what the heck a lil bread & butter never hurt anyone

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