Are you looking for recipe inspiration? Homemade Veggie Patty special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Homemade Veggie Patty What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Homemade Veggie Patty, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Homemade Veggie Patty delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Homemade Veggie Patty yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Homemade Veggie Patty using 20 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Easy to personalize and not as hard as you may think to make !! You’re going to be so proud of yourself after you make these 😊. You are going to love those flavorsss

Ingredients and spices that need to be prepared to make Homemade Veggie Patty:

1. Patty Pastry
2. 8 oz AP Flour
3. 1.5 tsp turmeric
4. Pinch salt
5. 4 oz cold cubed butter
6. 4-5 tbsp water
7. 1 egg beaten (egg wash)
8. Veggie Filling
9. 1/3 cup veggie stock (optional)
10. 1/2 cabbage thin sliced
11. 1/2 onion thin sliced
12. 1/2 cup Frozen peas and corn
13. 1/2 cup broccoli
14. 1/2 cup shredded carrots
15. 1/2 tsp minced hot pepper(optional)
16. 1 tsp cinnamon
17. 1.5 tsp salt
18. 1.5 tsp pepper
19. 1 tsp garlic powder
20. 1/2 tsp cayenne pepper

Steps to make a Homemade Veggie Patty

1

Okay so for time management sake. Slice and prep all the veggies for the filling. Set aside. Time to make the patty preheat oven 350 f

2

In a large bowl whisk together all dry Ingredients (flour, turmeric, salt) set aside

3

Now heat a large pan add a little vegetable oil. Add veggies and spices. Cook down until tender and aromatic. Set aside let cool

4

Grab the bowl of dry ingredients and add the cubes of butter. With gloves or however you prefer, Start combining the butter until it starts to form a dough. Add water one tbspn at a time

5

Roll out dough on clean counter top add some flour if you need. Roll it out to less than 3/4 inch to prepare for circle molds or by hand

6

I did mine by hand. You can roll yours out thinner. Not too thin though. Try to make them all the same size if cutting by hand

7

Now! Adding the filling. Once filling is cooled to touch, add a small spoon full and place on one half of precut circles. Fold over other half and seal with fork around the edge. Do the same for remainder of dough

8

Place on lined sheet pan and brush a little egg wash on the tops off each patty. A Sprinkle of salt on top won’t hurt either 😊 place in oven. Bake until golden and beautiful. I say 10-25 min. Check and rotate after 10 mins Enjoy the flavors