Are you looking for recipe inspiration? Sauerbraten special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sauerbraten What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sauerbraten, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sauerbraten delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sauerbraten is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Sauerbraten yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sauerbraten using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Sauerbraten is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse. Served traditionally with red/purple cabbage.

Ingredients and spices that need to be prepared to make Sauerbraten:

1. sauerbraten
2. 3 lb eye round, beef
3. marinade
4. 1 cup white wine
5. 1 cup red wine vinegar
6. 1/3 cup juniper berries
7. 12 large bay leaf
8. 1/3 cup whole pepper corns
9. 1 tsp fresh ground nutmeg
10. 1/3 cup whole cloves
11. 1 tsp salt
12. thickener
13. 18 old fashion gingersnaps

Steps to make a Sauerbraten

1

Trim the fat off the beef.

2

To a nonreactive container add meat spices vinegar and wine.

3

Cover put in the refrigerator for 7 days and let it marinate. Turn every day.

4

After the meat is removed from the marinade and dried, in a roasting pan brown the meat in oil or lard. then braise it with the strained marinade in the roasting pan on the stovetop. 

5

Let it cook 4 hours.

6

Remove the meat from the cooked marinade add gingersnaps, crushed, to thicken. After its thickened slice the sauerbraten and serve with sauce hope you enjoy