Corn Recipe

Cornmeal muffins with pan roasted jalapenos

Seafood Chowder

This recipe is a takeoff from Ina Garten's seafood chowder recipe with some changes to meet our taste and to speed up the prep/cook time. Her recipe includes 1/2 lb of monkfish. We use an additional 1/2 lb of scallops and 1/2 lb of crab meat instead. Also, this recipe makes about 1 gallon. Use about 1 pint of water to bring the total liquid to about a gallon.

Easy Cottage Pie

For a Sheppard Pie,cause ground lamb instead

Jen's Chili Mac

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Multigrain bread

Spiced squash Rings

Creamy crockpot chicken

Texas caviar

Very similar to Cassie Cooper's Best-ever Texas Caviar. https://www.allrecipes.com/recipe/152270/best-ever-texas-caviar/

Margherita pizza

Colorful gazpacho salad