Chicken noodle soup

Posted on March 8, 2022

Are you looking for recipe inspiration? Chicken noodle soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken noodle soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken noodle soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken noodle soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken noodle soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken noodle soup using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken noodle soup:

1/2 onion, choppped
4 carrots, sliced
4 stalks celery, sliced
16 oz corn
2 boneless skinless chicken breasts
2 (1 quart) boxes chicken stock
3 bay leaves
To taste salt & pepper
1 tbsp chopped garlic
1/2 tsp poultry seasoning
1 tbsp fresh (or dry) parsley, chopped
1 (12 oz) package egg noodles

Steps to make a Chicken noodle soup

Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.

Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.

Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.

Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.

All done!

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