Are you looking for recipe inspiration? Corn Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Corn Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Casserole using 6 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Got this from my mother, not sure where she got it from but it’s definitely good stuff. I doubled the recipe for Easter, worked out well but had to increase time by about an hour.

Ingredients and spices that need to be prepared to make Corn Casserole:

1. 1 can whole kernel corn drained
2. 1 can creamed corn
3. 1 package jiffy corn muffin mix
4. 1 stick butter melted
5. 1 egg
6. 1 cup sour cream

Steps to make a Corn Casserole

1

Combine all ingredients thoroughly

2

Pour into a casserole dish and bake covered in a 375 degree preheated oven for 45 to 50 minutes