Are you looking for recipe inspiration? Chicken Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Stew is 12-14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Stew estimated approx. 35 minutes.

Well, this time, let's try it, and vary the Chicken Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Stew using 17 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Took chicken out, didn't know what to make, kitchen pretty bare. Came up with this. Amazing! You can sub 3 boneless chicken breasts for thighs.

Ingredients and spices that need to be prepared to make Chicken Stew:

1. 2 1/2 lbs boneless chicken thighs, all fat cleaned
2. 2 cans diced tomatoes with liquid
3. 1 can corn
4. 2 tbs. Olive oil
5. 2 cups chicken broth
6. 3 tbs. Minced garlic
7. 1/2 tsp. Rosemary
8. 1 tsp. Thyme
9. 1/2 tsp. Hot Mexican chili powder
10. 1 tsp. Hungarian paprika
11. Salt and pepper
12. 2 tbsp. Tomato paste
13. 4 stalk celery cut into bute size pieces
14. 1 very large onion diced
15. 2 large carrots peeled and cut into bite size pieces
16. 3 bay leaves
17. 1 can red kidney beans drained and rinsed

Steps to make a Chicken Stew

1

Sauté onions, carrots and celery until onions are slightly translucent.

2

Add salt and pepper, thyme, rosemary, bay leaves, paprika, chili powder, diced tomatoes, tomato paste and broth. Bring to boil.

3

Add raw chicken cubed into bite size pieces. Boil for 25 minutes on simmer, low-md (3 or 4) with lid on.

4

Remove lid, add corn and beans.

5

Turn heat to md. Boil with lid off for 10 minutes.

6

I served this with cheddar bay biscuits, garlic bread and/or a crusty french bread. Kids added sour cream and parmesan or cheddar. We like options lol.