Are you looking for recipe inspiration? Cheesy Corn Arepas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy Corn Arepas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy Corn Arepas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Corn Arepas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cheesy Corn Arepas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Corn Arepas using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Bf or lunch , you can serve with eggs over, Guacamole, salsa or just simply a scoop sour cream. ( Corn meal and corn flour are both ground corn.but corn flour has much finer texture than corn meal. this recipe requires corn meal.if you use corn flour instead of corn meal,it would give you totally different textural result.You would not like it,you would ended up corn burger)

Ingredients and spices that need to be prepared to make Cheesy Corn Arepas:

1. 1 cup cornmeal
2. 1/2 tsp salt
3. 1/2 cup cheddar cheese
4. 1 cup milk
5. 2 tbs butter
6. 1/2 cup corn
7. 1/3 cup scallions (chopped)
8. Handful fresh parsley
9. 1 tsp red pepper(hot)
10. 4 tbs oil for frying
11. Sour cream for toppings

Steps to make a Cheesy Corn Arepas

1

Cornmeal, salt, cheese to a bowl. Keep aside

2

In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns

3

Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy

4

Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)