Are you looking for recipe inspiration? Mutton seekh kabab special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mutton seekh kabab What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mutton seekh kabab, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mutton seekh kabab delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Mutton seekh kabab yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mutton seekh kabab using 25 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Mutton seekh kabab:
- 1 kg mince mutton
- 4 tbsp besan
- 2 teaspoons Salt
- 1 tbsp Red chilli powder
- 1/2 teaspoon Haldi (turmeric powder)
- 1 teaspoon Chat masala
- For Roasted masala for kabab-
- 4 (dried red chilli )
- 2 teaspoons coriander seeds
- 2 teaspoons Cumin seeds
- 1 inch cinnamon stick
- 12 black pepper corns
- 8 cloves
- 5 green cardamons
- 3 black cardamoms
- 1 piece jaifal/nutmeg
- 1 piece javatry/mace
- some Coriander leaves chopped
- some mints leaves chopped
- 3 Green chillies, chopped
- 1 bowl green onions white part
- 3 tbsp curd
- 2 tbsp lemon juice
- 1 tsp chat masala
- 2 tbsp oil
Steps to make a Mutton seekh kabab
