My Chicken Noodle Casarole

Name: My Chicken Noodle Casarole
Yield: 8 servings
Ingredients: 1 (5 oz) can chicken; 1 (10.5 oz) can cream of mushroom soup; 1 (10.5 can) cream of celery soup; 1/2 cup milk (I used 2%, but you can use whatever you have); 1/2 cup beef broth (this is all I had on hand); 1 chicken drum stick; 3 chicken thighs; 1 can corn; 1 cup frozen water veggie blend (cauliflower and broccoli); Utencels; 1 baking sheet big enough to put chicken on; 1 large mixing bowl; Rubber spatula; 1 spoon for mixing; Casserole pan (2.5 quart); 4 qt sauce pan; serving spoon Large; Notes; Use about 2.5 lbs chicken. I just used what I had on hand; For the milk use what ever you prefer or have; I'd recommend chicken broth. I only had beef broth on hand

Posted on March 7, 2022

Are you looking for recipe inspiration? My Chicken Noodle Casarole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though My Chicken Noodle Casarole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of My Chicken Noodle Casarole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare My Chicken Noodle Casarole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make My Chicken Noodle Casarole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken Noodle Casarole estimated approx. 2 hours.

Well, this time, let's try it, and vary the My Chicken Noodle Casarole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create My Chicken Noodle Casarole using 21 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I made this up at work. I am an in-home care aide. I had to make the client dinner. I just used what I had on hand. If you don't have something or prefer a different type of what's asked use that.

Ingredients and spices that need to be prepared to make My Chicken Noodle Casarole:

1 (5 oz) can chicken
1 (10.5 oz) can cream of mushroom soup
1 (10.5 can) cream of celery soup
1/2 cup milk (I used 2%, but you can use whatever you have)
1/2 cup beef broth (this is all I had on hand)
1 chicken drum stick
3 chicken thighs
1 can corn
1 cup frozen water veggie blend (cauliflower and broccoli)
Utencels
1 baking sheet big enough to put chicken on
1 large mixing bowl
Rubber spatula
1 spoon for mixing
Casserole pan (2.5 quart)
4 qt sauce pan
serving spoon Large
Notes
Use about 2.5 lbs chicken. I just used what I had on hand
For the milk use what ever you prefer or have
I'd recommend chicken broth. I only had beef broth on hand

Steps to make a My Chicken Noodle Casarole

Preheat oven to 350

Place chicken on backing sheet and bake for 30 min. Set aside to cool

In the large mixing bowl mix all ingredients besides noodles and chicken together

Shread the chicken and put in bowl. Mix together

Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.

Pour in 2.5 qt casserole pan and bake 1 hour.

Other Recipes You Need To Try

Black Bean and Veggie Quesadillas

Good way to get the kids to eat their vegetables. Adults love it too. From Cooking Matters Cookbook

6-8 servings

45 mins

Oven Shrimp Boil

This recipe recreates a traditional shrimp boil for inside the oven. Saves prep time, and tons of clean up.

Simple Chilaquiles Rojos

My daughter loves these. We make our own enchilada sauce, but I say use your favorite. This is just a fast and simple meal.

Beetroot Mix Veg Paratha

Greeky Nachos

I was surprised one night by unexpected guests, and being the hospitable person that I had to be, had to rummage through my fridge to find out what I can put together to serve them. All I had at hand were corn chips, greek yoghurt, some onions, tomatoes and 2 Hunt's Chili Beef and Beans pouches. Crossed my fingers and tossed them together and it actually turned out really good!!

5 servings

15 mins

"Lotsa" Vegetable/Beef Soup

Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. Put everything in the crock pot for about 6 hours on low....just until the potatoes were done. Served with some corn bread......yummy!! Plus I have enough for dinner Tues, when I come home from work.

2 servings

360 mins

Cheesy Shrimp Nachos

1 serving

5 mins

FC BBQ Chicken Chopped Salad

Taking you back to the 90s again with this Fridge Cleanout BBQ Chicken Chopped Salad I made from whatever was in the fridge. Inspired by CPK, of course. ;) Again, this is whatever I had in the fridge, but if you have jicama, avocado, and black beans, which are all in the original recipe, you should definitely add those. The fresh lime is my addition, but it really enhances the dressing! (Forgot to include it in the pics. Oops!)

3 to 4 servings

Chicken Chow Mein

I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀

4 servings

35 mins

Ruby 's Vegetable Beef Soup

Quick one pot meal for a busy family! Quick and delish!! Served with grilled cheese is sure to please!!

Taco Tuesday

We had this yesterday when my grandma came to town

Cornbread Muffins

12 servings

30 mins

Buddha's Biscuits - dog treats

My dogs go nuts for these babies! These treats are lightly crispy, not too hard, peanut buttery, and boosted in goodness with the touch of flaxseed. I've named them after my mom's little poodle just because I think it sounds cute. Lol.

Quick Veggie Slider Bites

4 servings

15 mins

Yeung Chow Fried Rice

This fried rice was invented back in the Qing Dynasty over 200 years history. The significant taste of this rice is the wok hei or Wok Aroma, mixed with the scrambled eggs, Char Siew or BBQ meat and the scallion, making it special on its own. Most Chinese restaurants will have this dish and will sometimes call House Rice.

4 pax

20 mins

To sick and tired for real effort shrimp and chicken noodle soup

I was sick and wanted noodle soup but was a little bit tired of the traditional chicken, this was what I came up with.

30 minutes

Broccoli mexican rice

#greenveg

Khichdi Kebab

#ifoodieneha4you #favouritesnackrecipe Khichdi can be made very interesting especially if you have saved some from the last night .it is a quick recipe for evening snacks .

4 members

15 min.

Boiled crawfish

Not to be used as a complete recipe, should be used as more of a reference work in progress

$Tex Mex Sausage Mac and Cheese$

Tex Mex Sausage Mac and Cheese

My children and husband all love Mac and cheese so I have been playing around making new recipes for them to try. They absolutely loved it sometimes I add a lot of mixed cheese to be extremely cheesy. My first recipe so let me know how you guys like it

8 servings