Burritos with chickpeas and salsa

Posted on May 16, 2022

Burritos with chickpeas and salsa

Are you looking for recipe inspiration? Burritos with chickpeas and salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Burritos with chickpeas and salsa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Burritos with chickpeas and salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Burritos with chickpeas and salsa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Burritos with chickpeas and salsa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burritos with chickpeas and salsa estimated approx. 20 mins.

Well, this time, let's try it, and vary the Burritos with chickpeas and salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Burritos with chickpeas and salsa using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Burritos with chickpeas and salsa:

  1. Burittos
  2. 3 peppers of different colours
  3. 1 tsp chilli powder
  4. 400 grams canned chickpeas
  5. 1 eggplant
  6. 1 flour tortillas
  7. 50 grams cheddar
  8. 1 mild paprika powder
  9. Salsa
  10. 3 clove garlic
  11. 2 tomatoes
  12. 1 red onion
  13. 1 lime
  14. 250 grams canned corn
  15. 1 bunch coriander

Steps to make a Burritos with chickpeas and salsa

1
Cube the onion, garlic and the peppers
2
Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer
3
Add eggplant and fry until tender
4
Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder
5
Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos
6
Grill in the oven for about 5 minutes.
7
For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper
8
Take burritos out of the oven, put salsa on the top and enjoy!:-)

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