Are you looking for recipe inspiration? Clam Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Clam Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Clam Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Clam Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Clam Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Clam Chowder using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.

We go to the coast and gather fresh clams, so we add quite a few of them to the chowder. I did not weigh them last time, so I am not sure how much you should add. I will make this chowder again and tidy up the ingredients. I just wanted to get the basics written down since this chowder came out so good. Experiment to your taste.

Ingredients and spices that need to be prepared to make Clam Chowder:

1. 5 slices bacon
2. 3/4 cup onion
3. 1/3 cup green pepper
4. 2 cups diced potato
5. 1-1/2 cup water or clam juice
6. to taste salt & pepper (I also add some cayenne pepper)
7. 8 ounces fresh or canned corn
8. clams - I always use frozen clams we catch ourselve, so I add a lot. I would guess 8 oz or more according to your taste. sorry, should have weighed
9. 2 cups 1/2 & 1/2
10. 3 tbls flour
11. 2 cups milk
12. 1/2 stick butter
13. parsley for garnish

Steps to make a Clam Chowder