Traditional Chex Mix

Posted on June 14, 2022

Traditional Chex Mix

Are you looking for recipe inspiration? Traditional Chex Mix special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Traditional Chex Mix What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Traditional Chex Mix, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Traditional Chex Mix delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Traditional Chex Mix is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Traditional Chex Mix yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Traditional Chex Mix using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

My father always made this between Christmas and New Years. We LOVED it. We believe he went by the original recipe that Chex put out, with maybe a few pluses or minus on some of the ingredients. This will be a living recipe until we get to test it with variations and reach what we believe to be the correct one.

Ingredients and spices that need to be prepared to make Traditional Chex Mix:

  1. 3 cup Corn Chex
  2. 3 cup Rice Chex
  3. 3 cup Wheat Chex
  4. 1 cup Spanish peanuts
  5. 1 cup Pretzel sticks
  6. 6 tbsp Butter
  7. 2 tbsp Worcestershire sauce
  8. 1 1/4 tsp Seasoned salt
  9. 1/4 tsp Garlic salt

Steps to make a Traditional Chex Mix

1
Mix the Chex, peanuts and pretzels in a large baking pan.
2
Drizzle the sauce over the Chex mix, stopping every so often to turn/mix everything up.
3
Place in a 250°F oven for 1 hour, stirring every 15 minutes.
4
Let cool. The peanuts will come out "soggy", but they will firm back up as it cools.

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