Mexi-Cali grilled fish tacos

Posted on March 26, 2022

Are you looking for recipe inspiration? Mexi-Cali grilled fish tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexi-Cali grilled fish tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexi-Cali grilled fish tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexi-Cali grilled fish tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Mexi-Cali grilled fish tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexi-Cali grilled fish tacos using 14 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Light and delicious tacos straight out of Arizona, inspired by west coast neighbor Mexi-Cali style.

Ingredients and spices that need to be prepared to make Mexi-Cali grilled fish tacos:

1 bag McCormick grillmates Mexican fiesta seasoning/marinade
2 filets of cod, mahi mahi, or tilapia
1 lime
1 avocado
Cabbage shredded
1 carrot shredded
1 Red onion diced
1 bunch Cilantro
dash Mrs dash marinade or any light dressing
Corn tortillas
Sour cream
Hot sauce
Shredded cheddar cheese
Cotija cheese crumbled

Steps to make a Mexi-Cali grilled fish tacos

Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour

While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.

Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.

To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.

To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.

Other Recipes You Need To Try

Fajita & chicken tacos, rice

Mango and Black Bean Salsa

16 net carbs Recipe from Weight Watchers New Complete Cookbook Love to experiment with this one. I used pinto beans since I was out of black beans. Also had to use dried cilatro. I prefer to use a sugar substitute as well. This is also good with fresh pineapple instead of mangoes, much sweeter!

4 servings

Fried Boneless Chicken Thighs

Just because youre on a budget dont mean you cant have great food. All you need is a little patience & you can have crispy, pan fried chicken any night of the week! I used boneless chicken thighs, tho any cut of chicken works.

4 servings

60 mins

Enchilada Rojas

5 servings

60 mins

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

It was literally a BBQ Bonanza this 4th of July holiday at my house folks! Pool side even! My incredibly ambitious students made BBQ Chicken Sandwiches, BBQ Pulled Pork Sandwiches, BBQ Baby Back Ribs and BBQ Baked Beans! All served with chilly Cole Slaw, sweet buttery Corn On The Cob, fresh garden salads, fresh garnishments and fresh fruits! Man! Talk about a sticky little weekend! I'm sure any one of you parents out there can imagine how big of a mess 15 tiny little students can make with fresh fruits, sugary sodas and 4 large bottles of Sweet Baby Ray's BBQ Sauce huh? 😒 Jeeze! I'm still cleaning it all up! [so are the ants] Anyway, since there were too many recipes to post - I had them list the easiest and the tastiest of those presented. I'll post their recipe for the Copy Cat KFC Cole Slaw and BBQ Ribs on a separate post. Know all photos and instructions were taken and posted by my 7 and 8 year old talented icky - yicky - sticky lil' culinary monsters! Excellent job kiddos! Mom's, dad's, siblings, guests and teacher were ALL so very impressed!

12 servings

120 mins

Quick Uttapam

A healthy recipe for hunger #5pm

12 servings

3-4 min

Brad's southern boil with a pacific nw flair

8 -10 servings

Shepherd's pie

Flat Bread with Poach Egg

Easy to make.. light dish for eat lunch time!! Because I made pickle melon and small tomatoes for salad it's nice combination..

2 servings

20/25 minute

Steamed Navel Orange Cake

#dessert #cake #cakes #kek

Crab noodles🦀

2 servings

15 mins

Braised roast into a stew

Kids love soup and I had a small roast so they asked to make a soup

Ugly Smoked Sausage Casserole

This casserole sure doesn't look pretty, but like mama always said, "it's what's on the inside that counts." 😉 And how's it taste? Think of like... a super loaded baked polenta type thing. Seriously. Try this. P.S. Normally I'm not a "use a whole stick of butter" person, but it really is needed in this case to help keep the casserole moist while baking, and this dish makes a LOT. Amount of servings just depend if you're using it as a side or main dish. Great for potlucks!

8-12 servings

Moist banana bread

A great moist bread that is sweet but not to rich. I make mine without nuts due to allergies. Feel free to add them. I also add dried blueberries and make mini muffins out of the batter.

75 mins

Tomato Pudlo / Tomato Cheela

#mysterybox3 Chilla (Pudlo) is Gujarati recipe. Pudla is one type of chilla. Generally chilla is made from garamflour. But today i have made multigrain chilla with tomatoes. In this recipe along with gram flour i have added milet flour, wheat flour, maize flour and sorghum flour. This recipe is very easy as well as healty.

4 servings

20 minutes