Are you looking for recipe inspiration? Daal masala khichadi special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Daal masala khichadi What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Daal masala khichadi, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Daal masala khichadi delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Daal masala khichadi yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Daal masala khichadi using 21 ingredient type and 5 manufacturing steps. Here's how to make the dish.
#goldenapron
Ingredients and spices that need to be prepared to make Daal masala khichadi:
- 1/4 cup rice
- 1 tbsp mix daal
- 1 1/2 tbsp moong daal
- 1 tsp toor daal (arhar daal)
- For tadka
- 2 tbsp oil
- 2 black pepper corns
- 1 small cinnamon pice
- 1/4 tsp cumin seeds
- Pinch mustard seeds
- Pinch asafoetida
- 1 small onion chopped
- 1 small potato chopped
- 1/4 cup green peas (optional)
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/4 tsp cumin and coriander powder
- Pinch garam masala
- as require Water
- 1 tsp ghee/ clarified butter
- Handful coriander leaves chopped
Steps to make a Daal masala khichadi
